Apfelquarkkuchen (Apple and Cream Kuchen)

2 hours Prep: 20 minutes Cook: 30 minutes

835 calories per serving view nutrition facts

suggest servings

Be the first to add a photo of this recipe!

Ingredients


cake
1	package	yeast, active dry	dry, active
1/2	teaspoon	salt
4	tablespoons	sugar
2	cups	flour, unbleached all-purpose	unsifted
1/4	cup	butter	or margarine
1/2	cup	milk
1	large	egg

filling
3	cups	apples	tart, sliced
1	tablespoon	lemon juice
1	teaspoon	cinnamon
3/4	cup	sugar
2	tablespoons	flour, unbleached all-purpose
8	ounces	cream cheese	softened
1	large	egg

Directions

CAKE: Mix yeast, salt, 4 T sugar, and 3/4 cup flour.

Add butter to milk. Heat until very warm (120-130 degrees F).

Gradually add milk to flour mixture. Beat for 2 minutes.

Add egg and 1/2 cup flour. Beat with an electric mixer on high speed for 2 minutes.

Mix in enough flour to form a soft dough.

Knead for 5 to 10 minutes, until dough is shiny and elastic.

Place in greased bowl and let rise for 1 hour or until doubled in bulk.

Pat dough into well-greased 10-inch springform pan pressing the dough 1 1/2 inches up the sides of the pan.

FILLING: Toss apples with lemon juice, cinnamon, 1/4 cup sugar, and 2 T of flour.

Arrange in rows on top of the dough.

Beat together cream cheese, 1/2 cup sugar, and egg.

Spread over apples. Let rise in warm place for 1 hour.

Bake at 350 degrees F for 30 minutes. Best when served warm.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 333g

Amount per Serving

Calories 835 38% of calories from fat

	% Daily Value*
Total Fat 36.0g	55%
Saturated Fat 21.0g	107%
Trans Fat 0.0g
Cholesterol 202mg	67%
Sodium 598mg	25%
Total Carbohydrate 116.0g	39%
Dietary Fiber 4.0g	14%
Sugars 60.0g
Protein 16.0g	33%

Vitamin A	27%		Vitamin C	9%
Calcium	12%		Iron	27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Coconut: Page 2

Last Recipes Viewed

Recipe Bite

About Parsley

by Laurie

History - The Greeks planted Parsley and rue as borders around herb gardens, from whence comes the old saying: "being at the parsely and rue", meaning to be at the beginning of a project....