Antipasto Chicken Sandwich

18 minutes Prep: 10 minutes Cook: 4 minutes

137 calories per serving view nutrition facts

happyzhangbo

4 servings suggest servings

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Ingredients

1	loaf	focaccia	cut in half horizontally, about 10 ounces
2	tablespoons	olive paste
2	cups	chicken breast halves, boneless and skinless	shredded roasted
1/2	cup	artichoke hearts	coarsely chopped drained marinated
1/2	cup	sundried tomatoes	chopped drained oil-packed, halves
1/2	cup	sweet red bell peppers	coarsely chopped bottled roasted
2	ounces	prociutto	thinly sliced
1/2	cup	fontina cheese	shredded

Directions

Spread bottom half of focaccia with olive paste.

Arrange chicken on top of paste.

Arrange artichokes, tomatoes, peppers, and prosciutto over chicken.

Sprinkle with cheese.

Top with top half of focaccia; press gently.

Heat a large nonstick skillet over medium heat.

Add sandwich to pan.

Place a cast-iron or heavy skillet on top of sandwich; press gently to flatten.

Cook 2 minutes on each side or until bread is lightly toasted (leave cast-iron skillet on sandwich while cooking).

Cut into 4 wedges.

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Nutrition Facts

Serving Size 95g

Amount per Serving

Calories 137 18% of calories from fat

	% Daily Value*
Total Fat 3.0g	4%
Saturated Fat 1.0g	4%
Trans Fat 0.0g
Cholesterol 60mg	20%
Sodium 194mg	8%
Total Carbohydrate 5.0g	2%
Dietary Fiber 1.0g	5%
Sugars 3.0g
Protein 23.0g	46%

Vitamin A	13%		Vitamin C	44%
Calcium	2%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Lanza's Lumaconi

I made the dish last night and found it to be a little fatty in the smell of the meat, even though I made it with a good grade of ground meat. I will try to do something different the next time I make this dish, as overall I enjoyed it and will try again. thanks for the dish.