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4 servings
suggest servings
| 6 | cups | chicken broth | |
| 1 | slice | ginger | |
| 2 | bunch | scallions, spring or green onions | sliced |
| 2 | each | celery stalks | sliced |
| 2 | cups | chicken | cooked |
| 2 | tablespoons | soy sauce | |
| 1 | teaspoon | hoisin sauce | |
| 1 | can | water chestnuts |
PUT THE CHICKEN STOCK in a soup pot and set over high heat.
Add the ginger, green onions and celery. Bring to the boil, reduce heat, and simmer 10 minutes.
Add the chicken, soy sauce and hoisin sauce and simmer 5 minutes.
Add the water chestnuts. Taste for seasoning and add salt and pepper.
Serve hot. May be made ahead a day.
| % Daily Value* | |
| Total Fat 5.0g | 7% |
| Saturated Fat 1.0g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 1047mg | 44% |
| Total Carbohydrate 19.0g | 6% |
| Dietary Fiber 1.0g | 2% |
| Sugars 7.0g | |
| Protein 10.0g | 20% |
| Vitamin A | 2% | Vitamin C | 6% | |
| Calcium | 2% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Chives belong to the same family as onions, leeks, and garlic. The Latin name of this species means 'Rush-Leek.' Read all about Chives Laurie's Words on Herbs Article. ...
great recipe, 1/2 c. sugar is too much. try 1/3 c.
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