Amatriciana Sauce

⁽¹⁾

There are two versions: "original and historic" the amatriciana, although other variants are good (de gustibus ....) Try these: the first is the oldest and is without the tomato, after this crop has come in Our continent has the second most famous amatriciana, both strictly with spaghetti (for god sake I adore bucatini, but the original is with spaghetti), fresh pig cheek (smoked) of Amatrice (or smoked bacon it changes the taste but one can use it ) , pecorino of Amatrice but if you can’t find it use normal pecorino (sorry if I insist, but if these ingredients are altered the flavor is completely changed), oil, salt, red pepper (the chili hot ones), half a glass of white wine. Absolutely avoid onion and pepper, parsley or other amenities. To taste the real amatriciana go on the spot so to Amatrice and taste the real sauce. Nowadays they use tomatoes it makes the diierece but it’s good too try them both!!!!!!!!!

75 minutes Prep: 15 minutes Cook: 60 minutes

195 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1/3	cup	olive oil
4	each	onions	coarsely chopped
8	ounces	bacon, canadian style	sliced; cut, Or sliced smoked ham
4	each	garlic cloves	crushed
2	cans	italian plum (roma) tomatoes	in juice; (4 cups tomatoes)
2	teaspoons	sugar
3/4	cup	red wine	dry
1	x	salt and black pepper	freshly ground, to taste

Directions

Heat oil in a medium size heavy saucepan over medium-high heat. Add the onions, and sauté for 10 minutes. Stir in the bacon and garlic, and sauté for 5 minutes more. Stir in the tomatoes, sugar and wine. Season to taste with salt and pepper. Simmer, uncovered, for 45 minutes, stirring occasionally.

Reviews

There are two versions: "original and historic" the amatriciana, although other variants are good (de gustibus ....) Try these: the first is the oldest and is without the tomato, after this crop has come in Our continent has the second most famous amatriciana, both strictly with spaghetti (for god sake I adore bucatini, but the original is with spaghetti), fresh pig cheek (smoked) of Amatrice (or smoked bacon it changes the taste but one can use it ) , pecorino of Amatrice but if you can’t find it use normal pecorino (sorry if I insist, but if these ingredients are altered the flavor is completely changed), oil, salt, red pepper (the chili hot ones), half a glass of white wine. Absolutely avoid onion and pepper, parsley or other amenities. To taste the real amatriciana go on the spot so to Amatrice and taste the real sauce. Nowadays they use tomatoes it makes the diierece but it’s good too try them both!!!!!!!!!
4 months ago by Jovanka

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Nutrition Facts

Serving Size 130g

Amount per Serving

Calories 195 64% of calories from fat

	% Daily Value*
Total Fat 14.0g	21%
Saturated Fat 2.0g	12%
Trans Fat 0.0g
Cholesterol 18mg	6%
Sodium 384mg	16%
Total Carbohydrate 11.0g	4%
Dietary Fiber 1.0g	5%
Sugars 5.0g
Protein 7.0g	15%