Alpine Mushroom Pasta
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Alpine Mushroom Pasta

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A Northern Italian variation on pasta. Cabbage with pasta makes this dish more filling and is dressed with a light white wine sauce. Quick and easy to prepare.

Time to Prepare this Recipe 30 minutes Prep: 10 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 171 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
Recipe Photos Alpine Mushroom Pasta add your photo of this recipe!

Ingredients

8 ounces pasta, fettuccine whole wheat
6 cups savoy cabbage about 1 small head
2 teaspoons olive oil, extra-virgin
4 medium mushrooms, portabella gills removed, thinly sliced
1 small onion chopped
3 cloves garlic minced
3/4 cup white wine dry
2 teaspoons flour, all-purpose
1 teaspoon salt
1/4 teaspoon black pepper freshly ground
1 cup cherry tomatoes halved
1 cup cheese smoked, such as mozzarella, Cheddar or gouda
2 teaspoons sage chopped fresh, or 3/4 teaspoon dried

Directions

Bring a large pot of water to a boil.

Cook pasta for 4 minutes.

Add cabbage and continue cooking, stirring occasionally, until the pasta and cabbage are tender, about 4 minutes more.

Reserve 1/2 cup of the cooking liquid and drain the pasta and cabbage.

Meanwhile, heat oil in a large nonstick skillet over medium heat.

Add mushrooms, onion and garlic and cook, stirring often, until the mushrooms are tender and beginning to release their liquid, about 5 minutes.

Whisk wine and flour in a small bowl.

Add to the pan along with salt and pepper; cook, stirring, until the mixture thickens, about 1 minute.

Add tomatoes and cook until just beginning to break down, about 1 minute more.

Return the pasta and cabbage to the pot.

Add the mushroom sauce, the reserved cooking liquid, cheese and sage; gently toss to combine.

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Nutrition Facts

Serving Size 87g
Amount per Serving
Calories 171 11% of calories from fat
% Daily Value*
Total Fat 2.0g3%
 Saturated Fat 0.0g2%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 398mg17%
Total Carbohydrate 32.0g11%
 Dietary Fiber 2.0g8%
 Sugars 2.0g
Protein 6.0g11%
Vitamin A 5%  Vitamin C 10%
Calcium 2%  Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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