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2-4 servings
suggest servings
| 1/4 | cup | carrots | diced |
| 1/4 | cup | rutabaga | diced |
| 1/4 | cup | celery | diced |
| 1/4 | cup | onion | diced |
| 1 | cup | tomatoes | crushed |
| 1/4 | cup | green peas | |
| 1/4 | cup | green beans | frozen |
| 2 | tablespoons | pearl barley | cooked, cooled |
| 1/4 | cup | pasta | alphabet, cooked, cooled |
| 3 | cups | water | |
| 2 | each | chicken bouillon cubes | |
| 2 | each | beef bouillon cube | low sodium |
| 2 | tablespoons | cornstarch | dissolved in, |
| 1/4 | cup | water |
In soup pot, add water and bouillon.
Bring to boil; simmer, covered, 15 minutes.
Add carrots, rutabaga, celery, and onions; simmer 15 minutess or until tender but not mushy.
Separately cook, rinse, drain, and cool barley and alphabet pasta; set aside.
After veggies are tender, add tomatoes, peas, and green beans.
Simmer an additional 5 mins; stir in cornstarch and water.
Allow soup to thicken slightly and add barley and pasta.
Heat only long enough to warm all ingredients.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 39mg | 2% |
| Total Carbohydrate 16.0g | 5% |
| Dietary Fiber 3.0g | 11% |
| Sugars 3.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 38% | Vitamin C | 15% | |
| Calcium | 2% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Juniper Berries come from the juniper shrub, an evergreen in the genus juniperus, which grows in the Northern Hemisphere....
I've made this and made individual container and given them as Christmas gifts. They loved it.
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