Almond Potato Cake

This scrumptious cake is made with instant potatoes and ground almonds. It also tastes amazing with a custard sauce on the side.

70 minutes Prep: 10 minutes Cook: 60 minutes

233 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1	cup	water
1/2	teaspoon	salt
1	package	potatoes, instant	4 serving size box, mashed
1/3	cup	butter	or margarine
1	cup	sugar
2	large	eggs
3/4	teaspoon	almond extract
3/4	cup	almonds	ground

Directions

Boil water and salt,. remove from heat and stir in potatoes. cool. cream butter and sugar until light. beat in eggs one at a time, then almond extract, almonds and cooled potatoes.

Turn into a greased and floured 8 inch square baking pan.

Bake 350 degrees F for 50 minutes or tested done. Cool in pan 10 minutes.

Remove from pan and cool completely. Sprinkle with powdered sugar. serve a custard sauce on the side.

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Nutrition Facts

Serving Size 86g

Amount per Serving

Calories 233 52% of calories from fat

	% Daily Value*
Total Fat 13.0g	21%
Saturated Fat 6.0g	28%
Trans Fat 0.0g
Cholesterol 73mg	24%
Sodium 221mg	9%
Total Carbohydrate 27.0g	9%
Dietary Fiber 1.0g	4%
Sugars 26.0g
Protein 4.0g	7%

Vitamin A	6%		Vitamin C	0%
Calcium	3%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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While visiting Seattle one summer, We ate at an upscale restaurant and I ordered a dish called Chicken and pine nuts in brown sause.. it was one of the best chicken dishes I've ever eaten.. and when I found this recipe, I was hoping it was the same one.. Well I think it is, if it's not exact, it's really close and it was so worth all the work to make it tonight.. Everyone enjoyed it..

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