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8 servings
suggest servings
| 1 | cup | water | |
| 1/2 | teaspoon | salt | |
| 1 | package | potatoes, instant | 4 serving size box, mashed |
| 1/3 | cup | butter | or margarine |
| 1 | cup | sugar | |
| 2 | large | eggs | |
| 3/4 | teaspoon | almond extract | |
| 3/4 | cup | almonds | ground |
Boil water and salt,. remove from heat and stir in potatoes. cool. cream butter and sugar until light. beat in eggs one at a time, then almond extract, almonds and cooled potatoes.
Turn into a greased and floured 8 inch square baking pan.
Bake 350 degrees F for 50 minutes or tested done. Cool in pan 10 minutes.
Remove from pan and cool completely. Sprinkle with powdered sugar. serve a custard sauce on the side.
| % Daily Value* | |
| Total Fat 13.0g | 21% |
| Saturated Fat 6.0g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 73mg | 24% |
| Sodium 221mg | 9% |
| Total Carbohydrate 27.0g | 9% |
| Dietary Fiber 1.0g | 4% |
| Sugars 26.0g | |
| Protein 4.0g | 7% |
| Vitamin A | 6% | Vitamin C | 0% | |
| Calcium | 3% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Chives belong to the same family as onions, leeks, and garlic. The Latin name of this species means 'Rush-Leek.' Read all about Chives Laurie's Words on Herbs Article. ...
While visiting Seattle one summer, We ate at an upscale restaurant and I ordered a dish called Chicken and pine nuts in brown sause.. it was one of the best chicken dishes I've ever eaten.. and when I found this recipe, I was hoping it was the same one.. Well I think it is, if it's not exact, it's really close and it was so worth all the work to make it tonight.. Everyone enjoyed it..
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