Almond Potato Cake

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This scrumptious cake is made with instant potatoes and ground almonds. It also tastes amazing with a custard sauce on the side.

Time to Prepare this Recipe 70 minutes Prep: 10 minutes Cook: 60 minutes
Calories Per Serving and Nutrition Information 233 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

1 cup water
1/2 teaspoon salt
1 package potatoes, instant 4 serving size box, mashed
1/3 cup butter or margarine
1 cup sugar
2 large eggs
3/4 teaspoon almond extract
3/4 cup almonds ground

Directions

Boil water and salt,. remove from heat and stir in potatoes. cool. cream butter and sugar until light. beat in eggs one at a time, then almond extract, almonds and cooled potatoes.

Turn into a greased and floured 8 inch square baking pan.

Bake 350 degrees F for 50 minutes or tested done. Cool in pan 10 minutes.

Remove from pan and cool completely. Sprinkle with powdered sugar. serve a custard sauce on the side.

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Nutrition Facts

Serving Size 86g
Amount per Serving
Calories 233 52% of calories from fat
% Daily Value*
Total Fat 13.0g21%
 Saturated Fat 6.0g28%
 Trans Fat 0.0g
Cholesterol 73mg24%
Sodium 221mg9%
Total Carbohydrate 27.0g9%
 Dietary Fiber 1.0g4%
 Sugars 26.0g
Protein 4.0g7%
Vitamin A 6%  Vitamin C 0%
Calcium 3%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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