Almond Meringue

40 minutes Prep: 15 minutes Cook: 25 minutes

133 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

6	large	egg whites	at room temperature
2 1/2	tablespoons	sugar
2 1/2	cups	powdered sugar	sifted, plus more as needed
3/4	cup	almonds	blanched, ground

Directions

Preheat the oven to 325 degrees F.

Cut out three 10-inch parchment paper circles and one 10-inch cardboard circle.

Set the parchment circles on baking sheets.

Beat egg whites to soft peaks and gradually add 2 1/2 tablespoons of sugar and continue beating until stiff.

Combine 2 1/2 cups of powdered sugar and ground almonds; fold into egg whites.

This mixture can now be used to form layers, or designs or whatever your choose.

Simply spoon mixture into a pastry bag fitted with the tip of your choice, and pipe your designs onto parchment paper covered baking sheets.

Dust lightly with powdered sugar (optional)

Then bake the your meringue until crisp and very lightly golden (for designs about a half inch thick, it takes 25 to 30 minutes.)

Cool on the finished baked meringue on racks.

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Nutrition Facts

Serving Size 46g

Amount per Serving

Calories 133 21% of calories from fat

	% Daily Value*
Total Fat 3.0g	5%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 28mg	1%
Total Carbohydrate 25.0g	8%
Dietary Fiber 1.0g	3%
Sugars 23.0g
Protein 3.0g	6%

Vitamin A	0%		Vitamin C	0%
Calcium	2%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Hello Dolly Bars

I make this recipe all the time! Big hit every time. If I don't have pecans, I'll use walnut pieces. And sometimes for a more festive look, I'll add chopped marashino cherries. I also mix chocolate chips with butterscotch chips. It's a very versatile recipe that allows for many variations.