Almond Fudge Ring Cake

60 minutes Prep: 20 minutes Cook: 40 minutes

267 calories per serving view nutrition facts

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Ingredients

1/2	cup	almonds	sliced
3	cups	biscuit baking mix (bisquick)
2/3	cup	sugar
1/4	cup	vegetable shortening
1	cup	milk
2	teaspoons	vanilla extract
1/2	teaspoon	almond extract
2	large	eggs
4	each	chocolate (semi-sweet)	squares, melted, cooled
1	x	chocolate	glaze, if desired

Directions

Heat oven to 350 degrees.

Generously grease 9 cup bundt cake pan; coat with almonds.

Beat remaining ingredients except glaze in large bowl, on low speed, scraping bowl constantly, 30 seconds.

Beat on medium speed, scraping bowl occasionally, 4 minutes.

Pour into pan.

Bake until wooden pick inserted near center comes out clean, 35 to 40 minutes; cool 5 minutes.

Invert on wire rack or heatproof serving plate; remove pan.

Cool cake completely.

Spread top with Chocolate glaze, allowing some to drizzle down side.

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Nutrition Facts

Serving Size 133g

Amount per Serving

Calories 267 32% of calories from fat

	% Daily Value*
Total Fat 10.0g	15%
Saturated Fat 2.0g	10%
Trans Fat 0.0g
Cholesterol 111mg	37%
Sodium 60mg	3%
Total Carbohydrate 39.0g	13%
Dietary Fiber 1.0g	5%
Sugars 37.0g
Protein 8.0g	15%

Vitamin A	5%		Vitamin C	0%
Calcium	11%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Chicken a la King

I love this I als like to add other veggies like peas or carrots to the mixture. I add them near the end of cooking the chicken so they are not too crunchie when added to the sauce.

Reviewed by amberaldersley