Almond Cream Cheese Stuffed French Toast
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Saved in 10 recipe boxes and 10 cookbooks
Saved in 10 recipe boxes and 10 cookbooks
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A truly decadent french toast stuffed with almonds and cream cheese. Talk about kicking it up a notch!
Metric measurements
* Nutrition Facts
Ingredients
| 3 | pound | bread, french | wide loaf, un-sliced |
| 4 | ounces | almonds | dry-roasted, diced |
| 8 | ounces | cream cheese | softened |
| 1/2 | cup | raspberry jam | or preserves* |
| 24 | large |
eggs |
|
| 1 1/2 | quart |
milk |
|
| 1 | tablespoons | almond extract | * |
| 1 | tablespoon |
vanilla extract |
|
| 1 | tablespoon |
cinnamon |
|
| 1 | x |
butter |
* |
| 1 | x | maple syrup | * |
| 1 | x |
powdered sugar |
* |
Directions
Cut bread into 1-inch slices and cut a pocket into each side.
Combine almonds, cream cheese and preserves and stuff into bread pockets.
Beat together eggs, milk and flavorings.
Soak bread and sauté in butter until browned on both sides.
Serve with maple syrup and a sprinkling of powdered sugar.
Serve 2-4 slices per person.
First published: 1996-01-27 last updated: 2012-03-30
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