All-American Blueberry Muffins
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Saved in 20 recipe boxes and 15 cookbooks
Saved in 20 recipe boxes and 15 cookbooks
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Metric measurements
* Nutrition Facts
Ingredients
| 1 1/2 | cups |
sugar |
|
| 3/4 | cup |
vegetable shortening |
* |
| 3 | cups | flour, all-purpose | |
| 3/4 | teaspoon | salt | |
| 4 | teaspoons |
baking powder |
|
| 1/4 | teaspoon |
cinnamon |
|
| 1/2 | teaspoon | nutmeg | |
| 3 | large |
eggs |
|
| 1 1/2 | cups |
milk |
|
| 1 | teaspoon |
vanilla extract |
|
| 1 | quart | blueberries | fresh* |
Directions
Combine the sugar and shortening until fluffy.
Add eggs and beat again.
Slowly begin adding the dry ingredients. Add milk and vanilla.
Mix in blueberries gently. Pour into pre-sprayed muffin tins.
Bake at 350 degrees for 20 - 30 minutes until golden.
First published: 1996-01-27 last updated: 2012-03-31
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