Alaska Sourdough Pancakes

13 hours Prep: 20 minutes Cook: 35 minutes

289 calories per serving view nutrition facts

5 servings suggest servings

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Ingredients

1	cup	sponge
2	cups	flour, all-purpose
2	cups	milk
2	large	eggs
1	teaspoon	baking soda
3	tablespoons	sugar
1	teaspoon	salt
2	teaspoons	baking powder

Directions

Put starter in large bowl.

Add 2 cups flour and 2 cups milk.

Mix well and cover. Leave in warm place overnight.

Next morning take out 1 cup starter. Leave room temperature 12 hours.

To remaining sponge add 2 eggs, 1 tsp soda, 2 tb surgar, 1 ts salt, 2 tsp baking powder.

Mix well.

Cook on hot griddle.

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Nutrition Facts

Serving Size 178g

Amount per Serving

Calories 289 14% of calories from fat

	% Daily Value*
Total Fat 4.0g	7%
Saturated Fat 2.0g	10%
Trans Fat 0.0g
Cholesterol 92mg	31%
Sodium 651mg	27%
Total Carbohydrate 51.0g	17%
Dietary Fiber 1.0g	5%
Sugars 13.0g
Protein 11.0g	22%

Vitamin A	6%		Vitamin C	0%
Calcium	17%		Iron	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Crusty Cuban

One observation about this making this bread: I made it the first couple of times using King Arthur White Unbleached Bread Flour and the results were really good; crusty and only a little misshapen (which didn't disturb me a bit!). The second time, I used what I had on hand, which was King Arthur's All-Purpose Unbleached White Flour - not Bread Flour - and the loaf came out only slightly less crusty but with a perfect shape! And very good, too. I made 3 loaves this way and the results were consistent. Also, I read on another website that Cuban Bread does not hold up well, i.e. it gets stale quickly and to eat it right away. I have not found that to be the case.

Reviewed by northgardengal