Aji Molido (Chile Paste - Yellow)

Use this paste to give your sandwiches a brand new experience.

5 minutes Prep: 5 minutes Cook: 0 minutes

122 calories per serving view nutrition facts

1 cup suggest servings

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Ingredients

20	each	hot chili peppers	aji, yellow, chopped, substitue yellow wax hot, chiles or jalapenos
1/4	cup	vegetable oil	olive
1	clove	garlic	minced
2	tablespoons	vinegar
1	teaspoon	salt

Directions

Remove seeds and stems. Combine all ingredients in a food processor and puree to a fine paste. This is a HOT condiment.

This South American chile paste can be used as a substitute whenever fresh chiles are called for.

It will keep for two weeks or more in the refrigerator. For longer storage, increase the vinegar and reduce the amount of olive oil.

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Nutrition Facts

Serving Size 23g

Amount per Serving

Calories 122 101% of calories from fat

	% Daily Value*
Total Fat 14.0g	21%
Saturated Fat 2.0g	9%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 590mg	25%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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