7 Day Sweet Pickle Recipe

6 days

328 calories per serving view nutrition facts

20 servings suggest servings

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Ingredients

7	pounds	cucumber
1	quart	vinegar
8	cups	sugar
2	tablespoons	salt
2	tablespoons	mixed spice

Directions

Wash cucumbers and cover with boiling water.

Let stand 24 hours and repeat process daily using fresh hot water until the 5th day.

On the 5th morning, cut cucumbers into 1/4 inch rings.

Prepare vinegar brine: bring vinegar, sugar, salt and spices to a boil.

Pour over cucmbers.

Let stand 24 hours.

The next morning, drain off brine; reheat, add cucmbers and bring to a boil.

Pack in jars and seal while hot.

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Nutrition Facts

Serving Size 241g

Amount per Serving

Calories 328 1% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 701mg	29%
Total Carbohydrate 83.0g	28%
Dietary Fiber 1.0g	4%
Sugars 82.0g
Protein 1.0g	2%

Vitamin A	2%		Vitamin C	8%
Calcium	2%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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