Steamed Blueberry Pudding

2 hours Prep: 20 minutes Cook: 2 hours

296 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2	cups	flour, all-purpose	sifted
1 1/2	teaspoons	baking powder
1/2	teaspoon	salt
1/2	cup	vegetable shortening
1/2	cup	bread crumbs
1/2	cup	sugar
1	each	egg	beaten
2/3	cup	milk
1 1/2	cups	blueberries

Directions

Sift flour, baking powder and salt together.

Cut in shortening and add bread crumbs and sugar.

Add egg and milk, mix thoroughly and carefully fold in blueberries.

Pour into greased mold, cover and steam for 2 hours.

Serve with any sweet pudding sauce.

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Nutrition Facts

Serving Size 140g

Amount per Serving

Calories 296 7% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 1.0g	4%
Trans Fat 0.0g
Cholesterol 33mg	11%
Sodium 285mg	12%
Total Carbohydrate 62.0g	21%
Dietary Fiber 2.0g	10%
Sugars 22.0g
Protein 8.0g	15%

Vitamin A	2%		Vitamin C	6%
Calcium	8%		Iron	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Gotsu

This is alsomst like an Indian version of Moussake, only minus the potatoes. I really like this! Four stars plus! AMbra coffee Girl from DENVER< COLORADO< USA