20 Minute Hamburger Skillet Stew

Ingredients

Directions

Use melon baller and shape meat into tiny meatballs.

Brown in skillet.

Discard any fat. Stir onion into skillet and cook 1 min.

Add boiling water or broth and extract or bouillon.

Add remaining veggies, seasonings.

Cover, cook over low heat, 15 mins until vegs are tender.

Combine wine or water and flour in covered jar.

Shake and stir into skillet. Cook and stir until sauce is thick, 4 mins.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.