1988 1St Place: Fay Kuhn's Thumbprints

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Time to Prepare this Recipe 100 minutes Prep: 20 minutes Cook: 80 minutes
Calories Per Serving and Nutrition Information 212 calories per serving view nutrition facts
# of servings this recipe makes 12 servings suggest servings
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Ingredients

1/2 cup butter
1/4 cup sugar
1/2 teaspoon vanilla extract
1 each egg separated
1 cup flour, all-purpose
1/4 teaspoon salt
1 1/4 cups nuts finely chopped
1/4 cup raspberry jam

Directions

1. Beat together butter and sugar in a mixer bowl. Add vanilla and egg yolk.

Mix well.

2. Mix flour and salt, add to butter mixture and mix well. Cover; refrigerate at least 1 hour.

3. Heat oven to 325 degrees. Shape dough into 1-inch balls.

Beat egg white lightly in a small bowl.

Put nuts in another small bowl. Dip each ball into egg white, then roll in nuts.

Put balls 1 inch apart on ungreased cookie sheet.

Press thumb in the center of each to make an indentation.

4. Bake until light golden, 15 to 18 minutes. Cool on wire racks.

Fill indentation with a small amount of raspberry jam.

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Nutrition Facts

Serving Size 42g
Amount per Serving
Calories 212 66% of calories from fat
% Daily Value*
Total Fat 15.0g24%
 Saturated Fat 6.0g30%
 Trans Fat 0.0g
Cholesterol 36mg12%
Sodium 111mg5%
Total Carbohydrate 16.0g5%
 Dietary Fiber 2.0g6%
 Sugars 4.0g
Protein 4.0g8%
Vitamin A 5%  Vitamin C 0%
Calcium 2%  Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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