1988 1St Place: Fay Kuhn's Thumbprints

100 minutes Prep: 20 minutes Cook: 80 minutes

212 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

1/2	cup	butter
1/4	cup	sugar
1/2	teaspoon	vanilla extract
1	each	egg	separated
1	cup	flour, all-purpose
1/4	teaspoon	salt
1 1/4	cups	nuts	finely chopped
1/4	cup	raspberry jam

Directions

1. Beat together butter and sugar in a mixer bowl. Add vanilla and egg yolk.

Mix well.

2. Mix flour and salt, add to butter mixture and mix well. Cover; refrigerate at least 1 hour.

3. Heat oven to 325 degrees. Shape dough into 1-inch balls.

Beat egg white lightly in a small bowl.

Put nuts in another small bowl. Dip each ball into egg white, then roll in nuts.

Put balls 1 inch apart on ungreased cookie sheet.

Press thumb in the center of each to make an indentation.

4. Bake until light golden, 15 to 18 minutes. Cool on wire racks.

Fill indentation with a small amount of raspberry jam.

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Nutrition Facts

Serving Size 42g

Amount per Serving

Calories 212 66% of calories from fat

	% Daily Value*
Total Fat 15.0g	24%
Saturated Fat 6.0g	30%
Trans Fat 0.0g
Cholesterol 36mg	12%
Sodium 111mg	5%
Total Carbohydrate 16.0g	5%
Dietary Fiber 2.0g	6%
Sugars 4.0g
Protein 4.0g	8%

Vitamin A	5%		Vitamin C	0%
Calcium	2%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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These pork chops come out so moist and tasty. The recipe is easy to prepare and uses ingredients that most people already have on hand. They are quite spicy, I suggest using less cayenne and depending on the type of chili sauce you use, cut the 1/2 cup down to a 1/4 cup (I use a very spicy asian chili sauce). These chops were enjoyed by the whole family including a picky child. This recipe will definitely be put into my regular recipe repitorie!

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