Famous Amos Chocolate Chip Cookies
.
Yield
54 servingsPrep
20 minCook
15 minReady
45 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
butter
or margarine |
|
| 1 | cup |
brown sugar
light, packed |
*
|
| 1 | cup | sugar |
|
| 3 | large | eggs |
|
| 3 | cups | biscuit baking mix (bisquick) |
*
|
| 1 | cup | cornstarch |
|
| ½ | cup |
milk, skim, (non fat) powder
non-fat |
|
| 2 | tablespoons |
coffee
powdered |
|
| 1 | tablespoon |
cocoa powder
unsweetened |
|
| 1 | tablespoon | vanilla extract |
|
| 12 | ounces |
chocolate pieces
semi-sweet |
* |
| 4 | ounces |
pecans
chopped |
|
Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Directions
With electric mixer, high speed, cream butter until light and fluffy.
Beat in sugars, beating until very creamy.
Beat in eggs, then each remaining ingredient, except chips and pecan.
When dough is smooth, work in chips and pecans with spoon.
Make grape-sized pieces of dough for each cookie, placing 1 inch apart on ungreased sheet.
Bake at 350℉ (180℃) for 14 minutes or until golden brown.
Make 4½ dozens.
Comments
Dear Suzette,
I really wanna try this recipe... Would you mind to tell me what kind/brand of coffee, cocoa powder & chocolate pieces I should use? and by chocolate pieces did you mean the snack type or cooking chocolate type? Thanks.