Recipe Talk

Hi,

Does anyone know the recipe using imitation butter flavoring to cover pretzels.

Hot Pretzels
~~~~~~~~~~~~

1 envelope yeast
1.5 cups warm water
1 teaspoon salt
1 teaspoon sugar
4 cups flour
coarse salt
1 egg, beaten, or 1 tablespoon butter, melted

Preheat oven to 425 F.

Sprinkle yeast and sugar into warm water in a large bowl. Let sit 5 minutes.
Add salt; stir. Add flour and stir. Knead into dough. Let dough rest 15
minutes. Pull off hunks of dough, roll into cords about 1/2 to 1/3 inch
thick, then twist into shapes -- pretzel shapes, braids, letters, etc.

Put pretzels onto greased cookie sheet. Brush with egg or butter, sprinkle
with coarse salt.

Bake 12 - 15 minutes.

(This recipe also works well halved.)