Recipe Talk

I went to a baby shower about 20 some odd years ago. One of the appetizer was a ball shaped Liverwurst ball covered in cream cheese sprinkled with chives. Does anyone know the recipe for this?

Braunschweiger Ball

INGREDIENTS:
2 (8 ounce) packages braunschweiger liverwurst, cubed
1/2 cup chili sauce
2 teaspoons prepared horseradish
6 drops hot pepper sauce
1 (8 ounce) package cream cheese, softened
2 tablespoons mayonnaise
1 cup pimento-stuffed green olives, sliced

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DIRECTIONS:
Using an electric mixer or food processor, beat or process braunschweiger, chili sauce, horseradish and hot pepper sauce until well mixed. Cover and refrigerate until mixture firms up, for approximately 1 hour.
In a medium-sized mixing bowl, mash cream cheese with mayonnaise until smooth and spreadable. Turn liverwurst mixture out onto a sheet of foil and mold it into a ball. Using a small spatula, frost with cream cheese mixture. Decorate with sliced stuffed green olives.

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LIVERWURST PATÉ
1962

1/2 pound Liverwurst
1/4 tsp. ground cloves
1/2 tsp. celery salt
1 tsp. Dijon mustard
Dash cayenne pepper
1 tsp. lemon juice
1/4 cup heavy cream or evaporated milk
Mix liverwurst with a fork until smooth. Add remaining ingredients. Stir until well mixed. Serve as a spread or use for making canapes. The paté will keep for several days under refrigeration in a covered jar. May cover with 1 cup sour cream and small 4 oz. cream cheese mixed well.

Yield -- one cup
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LIVERWURST

8 oz. package Philly Cream Cheese
3/4 pound smoked braunschweiger
1 T. instant minced onion
2 tsp. WOR sauce
1/8 tsp. pepper
1/4 c. undiluted evaporated milk

Mix cream cheese and liver with beater. Add rest of ingredients and mix well. May be kept in refrigerator up to a week. (Optional: 3 to 4 oz. can drained mushrooms).

TO REMOVE BALL POINT INK STAINS: Spray ball point ink marks generously with ordinary hair spray. Work spray into marks with fingers. It will look terrible, but it all comes out in the wash.

Yes my mom has made my whole life cream cheese and chives mix together and spread against wall of a Saranwrap llined bowl, press in Liverwurst whipped from tubes of Liverwurst chill over night and invert on plate serve with pumpernickel squares