A german curry question!

try these
1 cup ketchup

3-4 teaspoons mild curry powder, to taste

Heat ketchup in a small saucepan over medium-low heat until warm, stirring often.
Meanwhile, add lots of curry powder- about a teaspoon at a time (I use about 3-4 tsp. total), stirring each time, until it no longer tastes like ketchup, but has a tangy curry taste, stirring constantly.
Don't go too overboard with the curry; you just want it to lose the sweet ketchupy taste.
Cook over medium heat, stirring constantly, until the ketchup thickens a bit and takes on a grainy look- this only takes a few minutes.
Serve immediately with cooked bratwurst or let cool and store in a plastic squeeze bottle in the fridge and use as a condiment for any cooked wurst.
Serve warm or cold.
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6 links bratwursts

2 teaspoons curry powder

4 ounces ketchup

cook brockwurst, grill, boil or steam (your choice).
Mix Curry and ketchup.
slice brockwurst, combine with ketchup and curry.
Place in a roll of your choice (I perfer a semi-hard round roll).
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ok
spike

Thank you. I showed that to him a little while ago and he says that isn't it. It was made with schnitzel and he says the sauce was orange. I'm almost convinced he made it up.

go into the link below someonre there just might be able to assist you for your dad.

http://www.b2g2.com/boards/board.cgi?user=funeurope

Bunyip.