Recipe Talk

LOOKING FOR RECIPE WITH OATMEAL THAT IS GROUND UP
ALSO HAS A CHOCOLATE BAR GRATED IN RECIPE AS WELL AS GROUND NUTS

YUMMY

This is the closest I have managed to locate~~

CREAM CHEESE CHOC-O-BLOCKS

2 pkg. refrigerated chocolate
chip or chocolate chip
oatmeal cookie rolls
16 oz. cream cheese
3/4 c. sugar
3 eggs, beaten
3/4 tsp. vanilla

Grease 9 x 13-inch pan. Thinly slice 1 roll of cookies
and cover bottom of pan. Soften cream cheese; add beaten
eggs, sugar and vanilla. Pour over cookies. Top with remain-
ing package, thinly sliced. Bake at 350 degreesfor 30 minutes. Cool
and cut into small bars or squares.

Soft Chocolate Chip Cookies
From Diana Rattray,
Your Guide to Southern U.S. Cuisine.

Soft chocolate chip cookies, made with butter, oats, and chocolate chips, along with pecans and milk chocolate.

INGREDIENTS:

8 ounces butter

1 cup granulated sugar

1 cup brown sugar, packed

2 eggs

1 teaspoon vanilla

2 cups flour

2 1/2 cups rolled oats

1/2 teaspoon salt

1 teaspoon baking powder

1 teaspoon baking soda

1 package (12 ounces) semisweet chocolate chips

4 ounce bar milk chocolate, grated

1 1/2 cups chopped pecans, optional

PREPARATION:

In a large mixing bowl with hand-held electric mixer, cream together the butter and sugars. Add eggs and vanilla, beating well. In a separate container, mix together flour, oats, salt, baking powder and baking soda.

Place small amounts of dry mixture into blender or food processor and process until mixture turns into powder.

Mix the creamed mixture with the flour and oat mixture until just blended. Add chocolate chips, grated milk chocolate and chopped pecans, if using. Shape dough into balls about 1 1/2 inches in diameter, and place two inches apart on ungreased baking sheet. Bake at 375degrees for 10 to 12 minutes. Makes three to four dozen soft chocolate chip cookies.

This is the recipe that immediately came to mind when you described it. It's a famously circulated recipe and nobody does it better!

Mrs. Field's Oatmeal Chocolate Chip Cookies

1 cup butter (sweet)
1 cup white sugar
1 cup brown sugar
2 eggs
1 Tbsp vanilla extract
1/2 tsp salt
??? cups flour
1 tsp baking powder
1 tsp baking soda
21/2 cups oatmeal, powdered
12 oz.pkg. chocolate chips
4 oz. plain Hershey's bar, broken
11/2 cups nut pieces (optional)

Cream butter and sugars together. Add eggs and vanilla. In separate bowl, mix flour, salt, baking powder, baking soda and oatmeal. Mix all together and add chocolate chips, chocolate bar, and nuts. Place golfball size cookies 2 inches apart on ungreased cookie sheet. Bake at 375degreesF for 6 minutes or until slightly brown.