Recipe Talk

I am looking for a recipe for a topping to serve with a soft cheese like Philadelphia or brie, made with nuts (walnuts or pecan nuts) thst are caramelized and poured over the cheese to form a brittle elayer

i think this what u want
u can use almonds or whatever nuts u want
u can chop it , grate it or blitz it in a blender
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PRALINE CRUNCH:
1 c. sugar
2 tbsp. sugar
1 c. chopped pecans
To make Praline Crunch: In heavy skillet, combine sugar and butter, cook over medium heat until sugar is melted and turns golden, about 5 minutes, stirring constantly. Add pecans. Stir until pecans are lightly toasted and well coated with sugar mixture, about 1 minute. Quickly spread mixture over foil. cover and lightly butter cookie sheet. Cool completely, and break into pieces.
ok
spike