Recipe Talk

I'm looking for the recipe for the my great recipes card title apple cider nog. It was in the cooks and hot beverages. My family used to make out every holiday. I would really like to have it again now that I have a family of my own. Any help is appreciated.

Hot Cider Nog

Yield: serves 4 to 6

Total Time: 30 minutes

Ingredients:

2 cups half and half
1/2 cup milk (2% or whole)
1 1/4 cups apple cider
2 large eggs
1/2 cup sugar
2 tablespoons brown sugar
1/4 teaspoon cinnamon
1/4 teaspoon freshly grated nutmeg, plus more for topping
1/4 teaspoon salt
1/2 cup bourbon
whipped cream for topping
cinnamon sticks
apple slices

Directions:

Place the half and half, milk, cider, eggs, sugars, cinnamon, nutmeg and salt in a large saucepan. Heat over medium-low heat while whisking constantly (so you don’t have scrambled eggs!) for 15 to 20 minutes, until the nog thickens slightly and can easily coat the back of a wooden spoon. Remove from the heat but continue to whisk for another minute or two.

Stir in the bourbon if desired, either in the entire pot or a few ounces into each glass. Serve in mugs with some fresh whipped cream for topping, a cinnamon stick, apple slices and a few grates of fresh nutmeg.