1/2 lb. boiled ham, cut in
small pieces
1 can green peas, drained
1 large pkg. potato chips,
crushed
1 can mushroom soup
1 soup can milk
Place a layer of ham in bottom of 1 quart casserole
dish. Add layer of peas and generous layer of potato chips.
Add milk to soup mixture and blend. Pour 1/2 soup mixture over
casserole and repeat layers until all ingredients are used; top
with potato chips. Bake in a 350 degrees oven for about 1 hour.
Makes 6 servings.