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Brownies ( no bake peanut )

 

 over 1 year ago

Categories
Desserts
Cookies
Yield 16 servings

Measure

Ingredient

4 cups Graham cracker crumbs
1 cup Chopped peanuts
½ cup Confectioners' sugar
¼ cup Peanut butter
2 cups Semisweet chocolate chips
(12 oz.)
1 cup Evaporated milk
1 teaspoon Vanilla extract

Combine crumbs, peanuts, sugar and peanut butter using a whisk or pastry blender. in a small saucepan, melt the chocolate chips and milk over low heat, stirring constantly until smooth. Remove from the heat; add vanilla. Set aside ½ cup. Pour remaining chocolate mixture over crumb mixture and stir until well blended. Spread evenly in a greased 9-in square baking pan. Frost with the reserved chocolate mixture. Chill for 1 hour. Cut and serve.

From Country Woman J/F '94

Typed for you by Dottie Theriault

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