I bought a Bubba Gump cookbook looking for the mashed potato cake recipe but it was not in my cookbook
Not in my cookbooks either.
So make your own from his mashed potato recipe.
Home Cookin 4.7 Chapter: *Bubba Gump Cookbook*
Bubba Gump Garlic Mashed Potatoes
¼ lb. roasted garlic
4 Pounds russet potatoes (peel on, washed 1-inch pieces)
¼ tbsp. salt
½ cup Parmesan cheese, processed
1 ½ oz. butter, whole
½ tbsp. salt
½ tsp. white pepper
½ cups cream
To roast whole peeled garlic cloves
Place 2-3 lbs. of garlic in a half hotel pan, add a quarter of an inch of
water to the plan, and cover with foil. Bake in a 350-degree oven for 1
hour. The garlic should be quite tender (not mushy), light brown, when done.
Boil potatoes in salted water until tender. When potatoes are almost done
simmer cream for 1-2 minutes. Add potatoes, garlic, cheese, butter, salt and
pepper in a bowl and whip them with an electric mixer. While continuing to
mix, add part of the cream at a time, stopping to check the consistency as
My Crispy Mashed Potato Pancake
"Using leftover mashed potatoes and just a few basic ingredients, you can fry up this delightful and inexpensive dish in a snap."
2 cups cold mashed potatoes
2 eggs, lightly beaten
1 tablespoon all-purpose flour
1/8 teaspoon garlic powder
1 tablespoon vegetable oil
1 tablespoon chopped fresh chives
1Combine potatoes, eggs, flour, and garlic powder in a bowl.
2Heat oil in a skillet over medium-high heat; fry potato mixture in skillet, pressing with a spatula to flatten evenly.
Cover and cook until bottom is crispy, about 10 minutes; invert onto serving platter.