About 4years ago there was a recipe using cherry coke, white cake mix and maraschino cherries. I need this recipe for my granddaughters graduation cake
Cherry Coke® Cupcakes
Rated: rating
Submitted By: amyjoca
Photo By: Kim's Cooking Now!
Prep Time: 20 Minutes
Cook Time: 20 Minutes
Ready In: 1 Hour 10 Minutes
Servings: 12
"Cherry-flavored cola and cherry pie filling add a sweet flavor to chocolate cake mix in this easy cupcake recipe. Top with frosting and a maraschino cherry!"
Ingredients:
1 (15.25 ounce) package chocolate cake
mix
1 can cherry-flavored cola (such as
Cherry Coke®)
2 cups heavy whipping cream
1/4 cup confectioners' sugar
1 (12.5 ounce) can cherry pie filling
12 maraschino cherries
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.
2. Mix cake mix and cherry-flavored cola together in a bowl until batter is smooth. Spoon batter into prepared muffin cups about 2/3 full.
3. Bake in the preheated oven until muffins spring back when lightly touched, 18 to 23 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
4. Beat cream in a large bowl using an electric mixer until frothy; beat in confectioners' sugar until stiff peaks form. Lift your beater or whisk straight up: the frosting will form sharp peaks; refrigerate.
5. Cut a well out of the top center of each cupcake and fill with 2 to 3 cherries from the cherry pie filling. Transfer frosting to a piping bag or a plastic bag with 1 corner cut off. Frost cupcakes and top each with a maraschino cherry.
ALL RIGHTS RESERVED © 2015 Allrecipes.com Printed from Allrecipes.com 4/25/2015
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Cherry Coke Cupcakes
Makes 24 cupcakes
It is so much fun to celebrate silly holidays with the kids. Make an otherwise ordinary day into something special by celebrating National Have a Coke Day with this Cherry Coke cupcake recipe. With whipped cream frosting and a cherry on top, these Cherry Coke cupcakes are reminiscent of a refreshing Coke float -- only without all the caffeine!
Ingredients:
•1 (16.5 ounce) box of chocolate cake mix
•4 large eggs
•1/3 cup softened butter
•1 cup Cherry Coke
For the frosting:
•2 cups heavy whipping cream
•6 tablespoons sugar
•2 teaspoons vanilla extract
•2 teaspoons cherry extract
•Maraschino cherries (to garnish, if desired)
Directions:
1.Preheat the oven to 350 degrees F.
2.Combine one box of chocolate cake mix, eggs, vegetable oil and Cherry Coke in a large mixing bowl.
3.Line your cupcake pan with 24 cupcake liners. Fill each cupcake 2/3-full with cake batter. (Hint: If you use an ice cream scoop you will have the perfect size cupcakes every time!)
4.Bake the cupcakes in the oven for 18-20 minutes until a toothpick comes out clean. Allow the cupcakes to cool completely.
5.To make the whipped cream frosting, chill a metal mixing bowl in the freezer for 15 minutes. Once chilled, whip the heavy whipping cream, sugar, vanilla extract and cherry extract until the cream thickens and forms stiff peaks.
6.Use an icing spatula or a piping bag to frost the cupcakes. Garnish with a cherry (if desired) and refrigerate until serving.