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Great american rcipes tea cookies

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Peanut Patty

  • ! "Great American Rcipes\r\nGrandma's Cookies Card # 3\r\nGroup 16\r\n\r\nTea Cookies\r\nTime 12 minutes\r\nServes 36\r\n\r\n\r\n\r\nIngredients\r\n\r\n\r\n1cup butter\r\n1 1/2 teaspoon vanilla extract\r\n1/2 cup confectioners' sugar\r\n2 cups all-purpose flour\r\n3/4 cup chopped walnuts or pecans\r\nDash of salt\r\nDash of baking powders (1/4 tsp)\r\n1/3 cup confectioners' sugar for decoration\r\n\r\n\r\n\r\nPreparation:\r\n\r\n\r\nPreheat oven to 350 degrees F\r\n1. Cream butter and sugar until smooth and creamy.\r\n2. Addd vanilla.\r\n3. Blend flour, salt, baking powders.\r\n4. Add flour mixture to creamy mixture.\r\nBlend well\r\n5. Add nuts and mix to blend well.\r\n6. Roll dough into 2 balls.\r\n7. Chill 1 hour in plastic wrap covering.\r\n8. Flatten 1 dough ball out and roll cut into 16 pieces.\r\nRoll into marble sz balls.\r\nPlace on a ungreased cookie sheet.\r\n9. Bake 375 degrees for 12 mins.\r\n10. While still warm dustroll in powdered sugar.\r\n11. Let cool. Roll again in the sugar.\r\n\r\n\r\n\r\n***Delicous !!! \r\n\r\n"

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SuzieQue.bad - home chef
SuzieQue.bad

Correction of print.

Great American Recipes
Grandma's Cookies Card # 3
Group 16

Tea Cookies
Time 12 minutes
Serves 36

Ingredients

1cup butter
1 1/2 teaspoon vanilla extract
1/2 cup confectioners' sugar
2 cups all-purpose flour
3/4 cup chopped walnuts, or pecans
Dash of salt
Dash of baking powders (1/4 tsp)
1/3 cup confectioners' sugar for decoration

Preparation:

Preheat oven to 350 degrees F
1. Cream butter and sugar until smooth and creamy.
2. Add vanilla.
3. Blend flour, salt, baking powders.
4. Add flour mixture to creamy mixture.
Blend well.
5. Add nuts and mix to blend well.
6. Roll dough into 2 balls.
7. Chill 1 hour in plastic wrap covering.
8. Flatten 1 dough ball out and cut into 16 pieces.
Repeat with other dough ball.
Roll into marble sz balls.
Place on a ungreased cookie sheet.
9. Bake 375 degrees for 12 mins.
10. While still warm dust roll in powdered sugar.
11. Let cool. Roll again in the sugar.