Recipe Talk

whats up with ye
very littleto do here
when it started first it was a hive of questions
now its maybe one or two a day
come on ....

ok ..................
sorry
but when this site started out first it was very active ................
now .........
i just don't know
.......
by the way i'm not been cheeky .........
ok
come on .............

Seems there's lots of questions to answer. Perhaps it's an issue of critical mass. 1/2 million visitors visit the site each month, there certainly is enough traffic.

Features!? Post an ye shall be heard.

Wake UP Find me the applesauce raisin oatmeal bread recipe

Spike, find my recipe! I've looked EVERYWHERE! chocolate filled cookie cups

try this one
it\'s a bit different but
nice
Ingredients:

3/4 cup (1 1/2 sticks) butter or margarine, softened
1/3 cup granulated sugar
1 1/2 cups all-purpose flour
1 2/3 cups (11-ounce package) NESTLÉ TOLL HOUSE Peanut Butter & Milk Chocolate Morsels, divided
2 large eggs
1 can (14 ounces) CARNATION Sweetened Condensed Milk
1 teaspoon vanilla extract

Directions:
PREHEAT oven to 350Âdegrees F. Heavily grease 36 mini-muffin cups.

BEAT butter and sugar in small mixer bowl until creamy. Add flour; beat until mixture is evenly moist and crumbly. Roll rounded teaspoon dough into ball; press onto bottom and halfway up side of muffin cup. Repeat with remaining dough. Place 5 morsels in each cup.

BEAT eggs in medium bowl with wire whisk. Stir in sweetened condensed milk and vanilla extract. Spoon into muffin cups, filling almost to the top of each cup.

BAKE for 15 to 18 minutes or until centers are puffed and edges are just beginning to brown. Remove from oven to wire rack(s). Gently run knife around edges of cookies. Let centers flatten. While still warm, top cookies with half of remaining morsels (they will soften and retain their shape). Repeat with remaining morsels. Cool completely in pan on wire rack. With tip of knife, release cookies from cups.

try this
This recipe will mix, rise, and bake in your bread machine. INGREDIENTS:
1/2 cup old fashioned rolled oats
5/8 to 3/4 cup water
1/2 cup unsweetened applesauce
1-1/2 tsp. salt
1-1/2 Tbsp. butter, softened
2 Tbsp. brown sugar
2-3/4 cups bread flour
1-1/2 Tbsp. nonfat dry milk powder
1/3 cup raisins
1 tsp. cinnamon
2 tsp. active dry yeast
PREPARATION:
This recipe fits a 1-1/2 lb. bread machine.
Place all ingredients in bread pan, using the least amount of liquid in the recipe. Select Light Crust setting and press Start. Observe the dough as it kneads. If after 5-10 minutes it appears dry or if your machine sounds as if it's straining, add more liquid 1 Tbsp. at a time until the dough is smooth, soft, and slightly tacky to the touch.

After the baking cycle ends, cool bread on wire rack for 1 hour before slicing.