This it??
Broccolli Salad ... this is wonderful
*Fresh Broccoli heads ... I use close trim broccoli ... about 3 5inch diameter heads. Seperate into bite size pieces into a bowl.
*Small onion ... chopped or sliced thinly. (I prefer thinly sliced) Put into bowl.
*Fry up 1/2lb. - 3/4 lb of bacon ... really crisp. I microwave for crispness. Chop into kind of large pieces. Put into bowl with broccoli.
Dressing: (adjust quantity according to size of your salad.)
3/4 cup of mayonaise
1/4- 1/2cup Splenda
3 -4 tablespoons white vinegar
Mix and pour over salad.
Top it off with 1/2- 3/4 cup of grated cheddar cheese. Toss.
try this
Broccoli Salad
1 medium onion, finely diced
1 bunch broccoli
1 cup grated cheddar cheese
1/2 pound bacon
1/2 cup rasins
DRESSING:
1/4 cup sugar
1/2 cup mayonnaise
1 Tbsp. vinegar
Cut bacon into small pieces and fry until crisp; drain well on paper towels. Grate raw broccoli, Mix dressing ingredients and pour over broccoli, onion, cheese, rasins and bacon; mix well.
try this
Broccoli Salad
1 medium onion, finely diced
1 bunch broccoli
1 cup grated cheddar cheese
1/2 pound bacon
1/2 cup rasins
DRESSING:
1/4 cup sugar
1/2 cup mayonnaise
1 Tbsp. vinegar
Cut bacon into small pieces and fry until crisp; drain well on paper towels. Grate raw broccoli, Mix dressing ingredients and pour over broccoli, onion, cheese, rasins and bacon; mix well.
I'm sure you've gotten thousands by now-- but I put shredded red cabbage, shredded carrots, brocolli florets, diced onions, raisins, sunflower seeds,- and use mayonaise thinned with a little water- and splenda to taste for the dressing-- church functions love it- I come home with an empty bowl. D.J.