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Fish appetizer

 

decomgr - home chef decomgr

 over 19 years ago

Help. I'm an old man now and I remember a fabulous fish appetizer from Eddie and Helen Rohm's at Saybrook in the 50's and 60's. It was most likely Halibut, seemed to have tomato sauce, almonds, butter and bread crumbs. The fish had probably been poached first it was then mixed with the other ingredients and baked on half shells.
Can anyone help????????????
Decomgr

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