Curry Chicken Salad Recipe ... McCall's All American Recipe Card Collection
Recipe Categories: Chicken Recipes
Average Rating:
Yield: 4 servings
Ingredients
16 oz Skinless chicken breasts
2 Stalks celery, minced
3 tb Mayonnaise
2 tb Mild mango chutney
2 ts Hot curry powder
1 tb Minced roast unsalted nuts
1 Head Boston lettuce
Tomato
Parsley
Instructions
1. Place chick breasts in large saucepan with water to cover. Boil over medium heat for 30 minutes or cooked through.
2. Meanwhile, in a small bowl, mix the celery, may, chutney, curry powder & nuts together.
3. Cut meat into 1/2 inch pieces and place in glass bowl. Add mayonnaise mixture, stirring to make sure all chicken pieces are well coated. Cover with plastic wrap & refrigerate for an hour.
4. When ready to serve, arrange lettuce leaves on a platter and mound the chicken salad on top. Garnish with parsley & tomatoes.
Curry Chicken Salad Recipe
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