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Requesting a recipe from the 1973 mccall's cookbook collection

 

mayen - home chef mayen
Elkins Park, United States
 over 13 years ago

I am trying to locate the recipe for Curried Chicken Salad 4/32. I really wanted it for a family reunion picnic. If anyone is interested in other recipes from the collection I may have many of them.

Thanks

Mayen

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Home chef Peanut Patty
Ola, United States
 over 13 years ago


Curry Chicken Salad Recipe ... McCall's All American Recipe Card Collection

Recipe Categories: Chicken Recipes
Average Rating:
Yield: 4 servings


Ingredients

16 oz Skinless chicken breasts
2 Stalks celery, minced
3 tb Mayonnaise
2 tb Mild mango chutney
2 ts Hot curry powder
1 tb Minced roast unsalted nuts
1 Head Boston lettuce
Tomato
Parsley




Instructions

1. Place chick breasts in large saucepan with water to cover. Boil over medium heat for 30 minutes or cooked through.


2. Meanwhile, in a small bowl, mix the celery, may, chutney, curry powder & nuts together.


3. Cut meat into 1/2 inch pieces and place in glass bowl. Add mayonnaise mixture, stirring to make sure all chicken pieces are well coated. Cover with plastic wrap & refrigerate for an hour.


4. When ready to serve, arrange lettuce leaves on a platter and mound the chicken salad on top. Garnish with parsley & tomatoes.





Curry Chicken Salad Recipe
www.ichef.com/recipe.cfm/.../Curry%20Chicken%20Salad/.../59 - Cached-