I am trying to locate the recipe for Curried Chicken Salad 4/32. I really wanted it for a family reunion picnic. If anyone is interested in other recipes from the collection I may have many of them.
Thanks
Mayen
Requesting a recipe from the 1973 mccall's cookbook collection
mayen
1 Reply
Peanut Patty
Curry Chicken Salad Recipe ... McCall's All American Recipe Card Collection
Recipe Categories: Chicken Recipes
Average Rating:
Yield: 4 servings
Ingredients
16 oz Skinless chicken breasts
2 Stalks celery, minced
3 tb Mayonnaise
2 tb Mild mango chutney
2 ts Hot curry powder
1 tb Minced roast unsalted nuts
1 Head Boston lettuce
Tomato
Parsley
Instructions
Place chick breasts in large saucepan with water to cover. Boil over medium heat for 30 minutes or cooked through.
Meanwhile, in a small bowl, mix the celery, may, chutney, curry powder & nuts together.
Cut meat into 1/2 inch pieces and place in glass bowl. Add mayonnaise mixture, stirring to make sure all chicken pieces are well coated. Cover with plastic wrap & refrigerate for an hour.
When ready to serve, arrange lettuce leaves on a platter and mound the chicken salad on top. Garnish with parsley & tomatoes.
Curry Chicken Salad Recipe
www.ichef.com/recipe.cfm/.../Curry%20Chicken%20Salad/.../59 - Cached-