Mccall's cooking school genoa bread

I think this is the title of the recipe. It's from the MCS binder that came out late 1980s early 90s. The sweet bread is sort of like a Panettone -- filled with citron, pistachios, orange, fennel seed -- but it's shaped into a huge round loaf. This used to be a holiday tradition in our house, but I lost the recipe. Thanks to anyone who can help!