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McCalls Salmon Steaks Tarragon

Memorable Summer Meals 18 Q

25 Minutes to Prepare and Cook

Ingredients

1/2 teaspoon hickory salt

2 tbsp or butter

3 chopped shallot

1 tsp Fresh Tarragon, roughly chopped

2 tbsp Lemon juice

1 cup dry wine

1/2 teaspoon salt

1/4 sugar

4 6-ounce 1 ounce thick, Salmon Steaks

Directions

Preheat oven to 400 degrees F.

1. Wash the salmon steaks. Drain; pat dry with paper towel.
   Sprinkle both sides with hickory. On each, place several
   sprigs, wrap each completely bacon , sprinle with dried tarragon.

2. To cook indoor; prepare broiler;Arrange on rack in broiler pan.
   Broil: 4 inches from heat 10 mins, turn.
   Broil 8 more mins, until salmon is flaky.

3. Meanwhile: make

Sauce; In hot butter , saucepan

saute shallotts, about 5 mins. Add tarragon and parsley, cook 1 mins.
Add wine, salt, sugar, cook, stirring until hot.

1. To cook outdoors: Adult grill 4 inches from flame. Cook until bacon is brown. Cook 5 mins.

Makes 4 servings.

Serve at once, garnish with a sprig of fresh tarragon.

This sounds like it! You have saved the day... thank you so much for all the effort.

Nikkosmom