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McCall Blueberry Tea Cake Recipe

New England 5--g

35 min | 10 min prep

Ingredients:

1 egg, beaten

2/3 cup sugar

1 1/2 cups cake flour, sifted before measuring

1/2 teaspoon cinnamon

2 teaspoons baking powder

3/4 teaspoon salt

1/3 cup milk

3 tablespoons butter, melted

1 teaspoon vanilla extract

1 cup fresh blueberries

2 tablespoons sugar

1.Preheat oven to 400 degrees, then grease a 1 1/2 quart shallow baking dish.

2.In a medium bowl with a wooden spoon, beat egg.
Gradually beat in 2/3 cup sugar; beat until combined.

3.Sift together flour, baking powder, cinnamon and salt.

4.Add to sugar mixture alternately with milk- Beat well after each addition.

5.Add butter and vanilla; beat thoroughly.
Fold in the blueberries.

6.Pour batter into prepared pan and sprinkle top with 2 tablespoons sugar.
Bake for 25 minutes or until top springs back when lightly touched.

Serve warm with butter.

Makes 8 servings.

Nutrition Facts

Serving Size 1 (87g)

Recipe makes 8 servings

Calories 236

Calories from Fat 50 (21%)

Amount Per Serving %DV

Total Fat 5.6g 8%

Saturated Fat 3.2g 16%

Monounsaturated Fat 1.5g

Polyunsaturated Fat 0.4g

Trans Fat 0.0g

Cholesterol 39mg 13%

Sodium 353mg 14%

Potassium 67mg 1%

Total Carbohydrate 43.5g 14%

Dietary Fiber 1.0g 3%

Sugars 21.8g

Protein 3.4g 6%

Vitamin A 187mcg 3%

Vitamin B6 0.0mg 1%

Vitamin B12 0.1mcg 2%

Vitamin C 1mg 3%

Vitamin E 0mcg 1%

Calcium 108mg 10%

Iron 2mg 12%