Recipe Talk

I having been looking for a recipe from the Great American Card Collection forever. It is a rice dish from the potatoes, rice and pasta section. I think it is card # 16 , but I can't remember the name of the recipe. Some of the ingredients and white rice, bacon, cayenne pepper, celery.
Does anyone know this recipe?

Tammy, I found it. Enjoy!!!

GARC Potatoes, Pasta and Rice
Card # 16 Grp. 10

Country Rice

For 4 servings:

6 slices bacon

1/4 cup finely-chopped onion

3 Tablespoon finely-chopped celery

1 clove garlic, minced

1 cup long grain rice

2 cups chicken broth

1/4 teasp cayenne pepper

1/4 teasp black pepper

1/8 teasp white pepper

Green pepper, optional
Sliced celery, optional

1. Fry bacon until crisp. Drain and crumble, saving 2 tablespoons of the drippings.

2. In a heavy saucepan, saute the onion and celery in the bacon drippings.

when onions are tender stir in the garlic. Saute for 1 minute.

3.Add the rice, chicken broth and peppers. Cover, simmer, without stirring, for about

20 mins, or until liquid is absorbed. Spoon into casserole dish.

4. Serve with crumbled bacon and sliced green pepper or celery sprinkled over top.

this dish can be covered and kept warm in the oven.