"my great recipes" card beek paprika recipe needed

Sorry.. meant to type 'BEEF'..lol :)

Beef Paprika Recipe

Old Betty Crocker recipe card file. Very tasty as either the main course or as a side dish. A family favorite.

by ladyshell2005

2½ hours | 30 min prep

SERVES 6 -8

2 lbs beef stew meat

1/4 cup shortening

1 tablespoon minced garlic clove

1 cup onion

3/4 cup catsup

2 tablespoons worcestershire sauce

1 tablespoon brown sugar

2 teaspoons salt

2 teaspoons paprika

1/2 teaspoon dry mustard

1 dash red cayenne pepper

1 1/2 cups water

2 tablespoons flour

1/4 cup water

1/2 cup water

3 cups wide egg noodles

Slice onion into thin slices.

Melt shortening in a large skillet

Add meat, onion and garlic; cook and stir till meat is light browned and onion tender.

Stir in catsup, Worcestershire sauce, sugar, salt, paprika, mustard, cayenne and 1 1/2 cups water.

Cover and simmer for 2 to 2 1/2 hours. Add water if needed--don't cook too dry.

Cook egg noodles as per package instructions.

Blend flour and 1/4 cup water; stir gradually into meat mixture. Heat till boiling and stir one minute.

Stir 1/2 cup of cooked meat mixture liquid into cooked noodles.

Add 1/2 water back into mixture.

Serve over noodles.

Nutrition Facts

Serving Size 1 (339g)

Recipe makes 6 servings

Calories 738

Calories from Fat 437 (59%)

Amount Per Serving %DV

Total Fat 48.6g 74%

Saturated Fat 17.9g 89%

Monounsaturated Fat 20.9g

Polyunsaturated Fat 4.0g

Trans Fat 0.0g

Cholesterol 173mg 57%

Sodium 1269mg 52%

Potassium 629mg 17%

Total Carbohydrate 30.1g 10%

Dietary Fiber 1.5g 6%

Sugars 11.2g

Protein 44.2g 88%

d

Thank you SuzieQue :)

I was actually finding this dish to serve all as a side dish and it is simply perfect, paprika with pasta also tastes so good and I always dying to have this every time I want to eat pasta.