Recipe Talk

Hello to all :) I loaned this card out about 15 years ago and have not been able to find the recipe, or for that matter, one I like as much. If anyone has this card recipe please do let me know.. it will be very appreciated :) Thank you.. Tami

Sorry.. meant to type 'BEEF'..lol :)

Beef Paprika Recipe

Old Betty Crocker recipe card file. Very tasty as either the main course or as a side dish. A family favorite.

by ladyshell2005

2½ hours | 30 min prep

SERVES 6 -8

2 lbs beef stew meat

1/4 cup shortening

1 tablespoon minced garlic clove

1 cup onion

3/4 cup catsup

2 tablespoons worcestershire sauce

1 tablespoon brown sugar

2 teaspoons salt

2 teaspoons paprika

1/2 teaspoon dry mustard

1 dash red cayenne pepper

1 1/2 cups water

2 tablespoons flour

1/4 cup water

1/2 cup water

3 cups wide egg noodles

Slice onion into thin slices.

Melt shortening in a large skillet

Add meat, onion and garlic; cook and stir till meat is light browned and onion tender.

Stir in catsup, Worcestershire sauce, sugar, salt, paprika, mustard, cayenne and 1 1/2 cups water.

Cover and simmer for 2 to 2 1/2 hours. Add water if needed--don't cook too dry.

Cook egg noodles as per package instructions.

Blend flour and 1/4 cup water; stir gradually into meat mixture. Heat till boiling and stir one minute.

Stir 1/2 cup of cooked meat mixture liquid into cooked noodles.

Add 1/2 water back into mixture.

Serve over noodles.

Nutrition Facts
Serving Size 1 (339g)

Recipe makes 6 servings

Calories 738
Calories from Fat 437 (59%)
Amount Per Serving %DV
Total Fat 48.6g 74%
Saturated Fat 17.9g 89%
Monounsaturated Fat 20.9g
Polyunsaturated Fat 4.0g
Trans Fat 0.0g
Cholesterol 173mg 57%
Sodium 1269mg 52%
Potassium 629mg 17%
Total Carbohydrate 30.1g 10%
Dietary Fiber 1.5g 6%
Sugars 11.2g
Protein 44.2g 88%
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Thank you SuzieQue :)

I was actually finding this dish to serve all as a side dish and it is simply perfect, paprika with pasta also tastes so good and I always dying to have this every time I want to eat pasta.