My grandmother used to make this. I don't know what all she put in the recipe. Can anyone help me find out what all the ingredients were. This has been 60 years ago. She called it stewed tomatoes, but every time I try to find a recipe, I come up with the one that has celery, onions and bell pepper in it. This is not the one I want.
Olease help.
try this
stewed tomatoes
4 Quarts Tomatoes.
1/2 Cup Green Peppers.
1/2 Cup Onions.
1/8 Cup Fresh Basil.
1/4 Cup Sugar
2 Teaspoons Salt
Chop peppers, onions and basil.
Dip tomatoes 30 seconds in boiling water.
Peel, core, then chop and quarter tomatoes.
Combine all in kettle and boil for 10 minutes.
Pack in hot jars.
Pressure cook 15 minutes for pints,
20 minutes for quarts.
instead of peppers use bread with crust removed
it should work
ok
let me know if it works
Works great. Thank you very much.
Betty