Recipe Talk

Hello! Months ago I made a cold pasta salad that had cooked shrimp in it, pasta, bbq sauce, and other ingredients. It had a tang and was wonderful,one of my friends loved it and she is coming over this Thursday night for supper. I'd like to make it again, but can't find the recipe anywhere. I believe I got it out of a taste of home magazine, but didn't find it at the large taste of home website search. If anyone knows of this or a similar recipe please share.

http://www.tasteofhome.com/Recipes/Shrimp-Macaroni-Salad

Saucy Macaroni Salad

“For extra moisture and added flavor, I pour some bottled barbecue sauce into my macaroni salad,” notes Dorothy...

Taste of Home

SERVINGS: 16

CATEGORY: Salads

METHOD:
TIME: Prep: 30 min. + chilling

Ingredients:

1 package (16 ounces) elbow macaroni

1 to 1-1/2 pounds cooked small shrimp

1 package (16 ounces) frozen peas, thawed

7 to 8 celery ribs, finely chopped

1 small onion, finely chopped

DRESSING:

1-3/4 cups mayonnaise

3/4 cup French salad dressing

2 tablespoons sugar

2 tablespoons white wine vinegar

1-1/2 to 2-1/2 teaspoons paprika

1 to 2 teaspoons salt

1 to 2 teaspoons garlic powder

1 to 2 teaspoons pepper

Directions:
Cook macaroni according to package directions; drain and rinse in cold water. In a large bowl, combine the macaroni, shrimp, peas, celery and onion.

In another bowl, whisk the dressing ingredients. Pour over salad and toss to coat. Cover and refrigerate for at least 8 hours before serving. Yield: 16 servings.