http://www.tasteofhome.com/Recipes/Shrimp-Macaroni-Salad
Saucy Macaroni Salad
“For extra moisture and added flavor, I pour some bottled barbecue sauce into my macaroni salad,†notes Dorothy...
Taste of Home
SERVINGS: 16
CATEGORY: Salads
METHOD:
TIME: Prep: 30 min. + chilling
Ingredients:
1 package (16 ounces) elbow macaroni
1 to 1-1/2 pounds cooked small shrimp
1 package (16 ounces) frozen peas, thawed
7 to 8 celery ribs, finely chopped
1 small onion, finely chopped
DRESSING:
1-3/4 cups mayonnaise
3/4 cup French salad dressing
2 tablespoons sugar
2 tablespoons white wine vinegar
1-1/2 to 2-1/2 teaspoons paprika
1 to 2 teaspoons salt
1 to 2 teaspoons garlic powder
1 to 2 teaspoons pepper
Directions:
Cook macaroni according to package directions; drain and rinse in cold water. In a large bowl, combine the macaroni, shrimp, peas, celery and onion.
In another bowl, whisk the dressing ingredients. Pour over salad and toss to coat. Cover and refrigerate for at least 8 hours before serving. Yield: 16 servings.