Recipe Talk

I really enjoyed a Cranberry Bread Loaf Recipe from the Great American Recipes Card Collections that my mom gave me. Unfortunately so did everyone else at work when I brought the loaf in. I lent the card to somebody to photocopy and never did get it back! I know there are lots of recipes for this kind of bread, I have not tried any as I am devoted to this recipe! Does anyone have this Cranberry Lemon Loaf (I think it's called that)recipe?

Thanks! Looking forward to a reply!

I received an email saying that someone posted a reply to my request....how do i see this post?

Cranberry Lemon Bread
Yields: 1 loaf
Preparation 30 minutes
Cooking 60 minutes
Ready In 90 minutes

Ingredients
4 tablespoons butter softened
3/4 cup sugar
2 whole eggs
2 teaspoons lemon zest grated
2 cups flour, all-purpose sifted
2 1/2 teaspoons baking powder
1 teaspoon salt
3/4 cup milk
1 cup cranberries fresh, chopped
1/2 cup pecans chopped
2 teaspoons lemon juice
2 tablespoons sugar

Directions
Preheat oven to 350F.

Cream together butter and 3/4 cup sugar in mixing bowl, until light and fluffy.

Add eggs one at a time. Add lemon rind.

Beat well.

Sift together flour, baking powder, and slat. Add to batter alternately with milk.

Beat until smooth. Fold in cranberries and pecans.

Pour batter into greased loaf pan.

Bake about 55-60 minutes.

Cool in pan 10 minutes.

Turn out onto rack. When completely cool, combine lemon juice and sugar.

Spoon over top. Wrap well.

Note: Best when served the day after baking, so flavors have a chance to mingle.

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