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Fruit cake

 

camrodri - home chef camrodri
Bogotá, Colombia
 almost 15 years ago

This recipe can be used as a dessert, accompanying any of my previous recipes or simply as a small meal during the day.

Beat 8 egg whites to snow, add the egg yolks and 4 tablespoons of flour. This beat is divided into 2 greased cooking molds and cooked in the hot oven.

With 10 mangoes make a jelly cooking the pulps with a cup of sugar. Hanging and starts to fire again, stirring with a wooden spoon until it thicks.

Remove the mix from one of the cooking molds, place on a plate and place a layer of mango jelly. Cover with the dough of the other cooking mold.

Take a can of fruit in syrup and mix the juice with one tablespoon mayonnaise. Pour over the cake to soak the dough and garnish with chopped fruit.

Serve cold.

Replies

devisuma - home chef devisuma
Alappuzha, India
 almost 14 years ago

hi,

try this eggless fruit cake recipe.

http://www.pachakam.com/recipe.asp?id=1751&RecipeName=Fruit%20Cake

thanks,

Suma