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The bubba gump shrimp co. cookbook


Belleville, United States
 about 10 years ago

Bubba's Cocktail Sauce
Page 103

Bubba Gump Shrimp Co. Cookbook

1 cup chili sauce
1/3 cup lemon juice
3 tablespoons prepared horseradish
1 tablespoon Worcestershire sauce
1/4 teaspoon hot sauce

Combine all ingredients; cover and chill
Yield: 1 1/2 cups


Delta Dunkin Sauce
page 103

1 cup mayo or salad dressing
2 tablespoons lemon juice
1/2 cup vegetable oil
1/4 cup catsup
1/4 cup chili sauce
1 teaspoon paprika
1 teaspoon pepper
1 teaspoon prepared mustard
1 teaspoon Worcestershire sauce
Dash of Hot sauce
2 cloves of garlic, minced
1 small onions, grated

Combine all ingredients; cover and chill.
Yields 2 1/4 cups

Spicy Shrimp Dip
page 34

1 1/2 cups water
1/2 pound medium-size fresh shrimp
1 (3oz) package cream cheese, softened
1 (8oz) carton sour cream
1 (0.7oz) evenlope Italian salad dressing mix
2 tablespoons finely chopped green pepper
2 teaspoons lemon juice

Bring water to a boil; add shrimp, cook 3 to 5 minutes or until shrimp is pink.
Drain well; rinse with cold water. Chill. Peel, devein, and chop shrimp.

Beat cream cheese at medium speed of an electric mixer until creamy. Stir in sour cream
shrimp, and remaining ingredients. Cover and chill at least 1 hour.
Serve with fresh vegetables.
Yields: 1 2/3 cups

Lt. Dan's Lemon Shrimp : Seafood Shellfish Citrus Shrimp

Ingredients :

20 lrg unpeeled fresh shrimp
1/4 cup butter or margarine
3/4 cup fresh crabmeat drained, flaked
1/4 cup dry white vermouth
2 tbl minced fresh parsley
1 1/2 tbl lemon juice
2 x garlic cloves minced
Fresh parsley sprigs for garnish
Lemon wedges for garnish

Method :
Peel and devein shrimp, leaving tails intact; set aside.
Melt butter in a large skillet over medium heat; add shrimp, crabmeat, and next 4 ingredients. Bring to a boil; reduce heat, and simmer, uncovered, 4 to 5 minutes.
Spoon mixture evenly into 4 individual serving dishes, arranging shrimp around crabmeat. Garnish, if desired.
This recipe yields 4 servings.

The Bubba Gump Shrimp Co. Cookbook


Southern Hush Puppies
page 106

2 cups self-rising cornmeal
1 cip self-rising flour
1/2 teaspoon salt
3 tablespoons sugar
3 large eggs, lightly beaten
1/2 cup milk
1 1/2 cups (6oz) shredded Cheddar Cheese
2 jalapenos, seeded and diced
1 (17oz) can cream style corn
1 large onion diced
Vegetable oil for deep frying

Combine the first 4 ingredients in a large bowl.
Combine eggs and milk; to the dry ingredients, stirring just to moistened.
Stir in cheese, pepper, corn and onion (donot over stir the batter).

Pour the oil to 2 inch depth in a dutch oven; heat to 375 F degrees.
Carefully drop batter by rounded tablespoons into the oil; fry hush puppies
a few at a time, 3 minutes or golden brown, turning once. Drain on a paper
towel.. Yield 3 1/2 doz

Finger Lickin' R'emoulade Sauce
page 104

1 1/2 cups mayonnaise or salad dressing
2 hard boiled egg yolks,sieved
2 tablespoons minced parsley
2 cloves garlic, minced
1 tablespoon dried chervil
1 tablespoon paprika
1 1.2 tablespoons Creole mustard
2 tablespoons white vinegar
1 tablespoon Worcestershire sauce
Dash of hot sauce

Combine all ingredients, cover and chill.
Yield: 1 3/4 cups



3/4 c. Creole (hot) or brown mustard
3/4 c. salad oil
4 1/2 tbsp. ketchup
1/2 c. vinegar
Few dashes hot pepper sauce (Tabasco)
3 tbsp. finely chopped celery
3 tbsp. finely chopped green onion
3 tbsp. finely chopped green pepper
Lemon juice (optional)
Worcestershire sauce (optional)
Horseradish (optional)
Mix ingredients together and serve over boiled shrimp on a bed of lettuce with a wedge of lemon.

This is the same sauce server at Arnaud's Restaurant and may be refrigerated indefinitely.

Bubba Gump's Shrimp Cocktail

: Appetizers Seafood Shellfish Shrimp

Ingredients :

6 cup water
2 tbl salt
2 x bay leaves
1 x lemon halved
1 x celery stalk cut 3" pieces
2 lb unpeeled medium-size fresh shrimp
4 cup shredded lettuce (optional)
Bubba's Cocktail Sauce (see recipe)
Lemon wedges for garnish

Method :
Combine first 5 ingredients in a Dutch oven. Bring to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain well; rinse with cold water. Chill. Peel and devein shrimp.
Arrange lettuce on individual serving plates, if desired. Top with shrimp. Serve with Bubba's Cocktail Sauce. Garnish, if desired.
This recipe yields 8 servings.


Posted: Mar 5, 2005 02:14 AM Msg. 24 of 30

Bubba Gump Shrimp Company Forrest's Shrimper's Net-Catch

Source: Bubba Gump Shrimp Company -

2 pounds medium shrimp, de-veined
2 red potatoes cooked and quartered
12 pieces carrots, cut into 6-inch strips
12 pieces celery, cut into 6-inch strips
4 lemon wedges
4 ounces melted butter
4 frozen corn cobbettes
2 tablespoons Cajun Seasoning
1 tablespoon minced garlic
Dash Liquid Smoke (optional)

Poaching Liquid

1 gallon water
1/4 cup Durkee's Hot Sauce
4 bay Leaves
1 tablespoon Bubba Gump Brand Seafood Boil spice
1/4 cup beer

Combine all Poaching Liquid ingredients and then bring to a boil, then reduce to a medium simmer. Add Shrimp, vegetables, corn, potatoes, and lemon wedges and cook until shrimp is completely done. Remove from poaching liquid, strain and place in stainless steel bowl. Add butter, Cajun spice, garlic and Liquid Smoke and toss together.

Serve on large platter with extra lemon wedges.

Serves 4.

Bubba Gump's Coconut Fried Shrimp

1/2 pound unpeeled medium-size fresh

3/4 cup pancake mix

3/4 cup beer

Vegetable oil

1/4 cup all-purpose flour

1 cup flaked coconut

Peel shrimp, leaving tails intact; devein, if desired. Combine pancake mix and beer in a small bowl; stir until smooth.

Pour oil to depth of 2 inches into a Dutch oven; heat to 350 degrees F.

Dredge shrimp in flour; shake off excess. Dip shrimp into batter; dredge in coconut. Fry, a few at a time, 45 seconds on each side or until golden. Drain on paper towels.

Yields 4 appetizer servings.



 almost 10 years ago

Oh my, I'm drooling over here!

This is how I used to do my shrimps until ur post, Caribbean style, with pineapple and skews:

Corona Del Mar, US
 almost 10 years ago

Thanks for the recipes. Now i dont have to go to the restaurant.


 almost 9 years ago

I've recently eaten at Babba Gump's and had the Stir Fry Shrimp w/ bok choy/red onions/snap peas/red pepper/water chestnuts/etc. Do you have the recipe for this? Thanks