Recipe Talk

I am looking for a recipe call Old English Eggnog. It is part of the McCall's Great American Recipe Card Collection. It is in the Holidays section-K. If anyone has this I would love to have it again. I some how lost my card and I need it for a Holiday Pary.

McCall's Great American Recipe Card

Holidays 14 K

old english eggnog

Yield

28 Servings

Measure Ingredient

6 Egg Yolks

1 cup Sugar

2 quart Light Cream

2 cup Cognac

1 cup Light Rum

6 Egg Whites

? cup Confectioners Sugar

1. In large bowl, beat egg yolks until thick.

2. Gradually add sugar,

beating until light.

3. Add cream, beating until very well combined.

Slowly stir in cognac and rum. refrigerate, covered until well chilled.

4. About one hour before serving, beat egg whites until foamy.

5. Gradually add confectioners sugar, beating well after each addition;

continue beating until soft peaks form when beater is slowly raised.

6. Gently fold into egg yolk mixture.

7. Refrigerate, covered, until serving time.

Makes about 28 (4 oz.) servings.

Recipe by: McCalls