Rum Balls
Ingredients
1 250g packet Marie biscuits- or other plain biscuits. (Try 2 day old-dryed out muffins)
1/3 cup desiccated coconut- you can add up to 1/2 cup to suit your taste.
3 tbsp unsweetened cocoa powder
1 395g can sweetened condensed milk
extra desiccated coconut for rolling.
Method
Powder the biscuits in food processor. If this has some small bits it is okay.
To this add the coconut and cocoa powder and mix.
Add the condensed milk and mix until well combined
Now wet your hands a little and roll a small ball of the mixture. Then roll in coconut coat.
Repeat the last step until you have used all the of the mixture.
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Also use them in bread pudding.
Pressed into the bottom of a 8 x 8 x 2 cake pan.
Then pour premade pudding over top.