Recipe Talk

I'm looking for a recipe using chicken,cheese,rice and broccoli, thanks guys

Mom's Chicken and Broccoli Cheese Rice Casserole

My mother, the queen of the 20 minute dinner preparation, came up with this recipe. I thought I would pass it on.

1 box of Cheese and Broccoli Rice

4 boneless, skinless chicken breasts

2 Cups frozen broccoli

1 can cheddar cheese soup

3 cups (or four servings) of Stovetop Stuffing
(prepared)

salt and pepper

Cook the rice and stuffing as recommended on
boxes. Pound the four chicken breasts to about 1/2 inch flat, and sprinkle with salt and pepper. In a lightly buttered 9x13 glass baking dish, lay out the flattened chicken. Spread broccoli over chicken. Layer the cheese rice over the broccoli. Combine soup with 1/2 can of water and pour over the layers. Top everything with a layer of the stuffing. Bake for 30-40 minutes at 375. Cover with foil for the last 15 minutes to make sure the stuffing doesn't get too crispy. This can be layered ahead of time and then cooked, or put in the freezer (without the stuffing) to be cooked later. You can also cook the chicken as strips in a wok, then cook the broccoli and rice together in a wok and pour in the soup. Layer everything in the same way with the cooked stuffing on top, and you don't have to bake, just serve! Serves 4 with left overs.

Posted by Lori on January 11, 1999

CHICKEN, RICE, BROCCOLI & CHEESE
CASSEROLE

1/2 c. Cheese Whiz (jar)
1 c. Quick Rice
1/2 stick butter
10 oz. frozen chopped broccoli
1/2 c. milk
Chicken, cooked
1 can cream of chicken soup
1/4 chicken broth
1/2 onion

Combine all ingredients. Place in casserole dish. Bake at 350 degrees for 30 to 40 minutes.

CHICKEN, RICE, BROCCOLI & CHEESE
CASSEROLE

1/2 c. Cheese Whiz (jar)
1 c. Quick Rice
1/2 stick butter
10 oz. frozen chopped broccoli
1/2 c. milk
Chicken, cooked
1 can cream of chicken soup
1/4 chicken broth
1/2 onion

Combine all ingredients. Place in casserole dish. Bake at 350 degrees for 30 to 40 minutes.

There is so many recipes.
Try a few and see which is your favorite..

CHICKEN BROCCOLI CASSEROLE

1 bunch fresh broccoli (cooked)

6 cooked chicken breasts

2 cans cream of chicken soup

1/2 c. milk

1 tsp. lemon juice

3/4 c. real mayonnaise

1/2 tsp. curry powder

1 c. sharp Cheddar cheese (grated)

1/2 c. Pepperidge Farm dressing (croutons)

1/2 c. bread crumbs

2 tbsp. butter

3 c. cooked rice

Cook broccoli until tender. Arrange around edge of 7x11 casserole; keeping flower heads at edge of casserole. Put 3 cups of cooked rice in center. Arrange chicken breasts on top.
Combine soup, milk, lemon juice, mayonnaise, curry and cheese. Pour over chicken and broccoli. Top with croutons and drizzle with butter. Bake at 350 degrees for 40 minutes.

CHICKEN BROCCOLI CASSEROLE

3 chicken breasts, cooked and cut up

4 c. cooked rice

1 can cream of mushroom soup

1 can cream of chicken soup

Broccoli (fresh or 2 pkgs. frozen - any cut)

1 c. mayonnaise

1 tbsp. lemon juice

1/2 tsp. curry

Shredded Cheddar cheese

Mix soups, lemon juice, curry, and mayonnaise. Then layer rice, broccoli, chicken, and sauce 2 times. Top with Cheddar cheese. Bake at 350 degrees for 1/2 to 3/4 hour. Serves 6 to 8.

CHICKEN BROCCOLI CASSEROLE

-------

2 chicken breasts

1 box frozen broccoli spears

(or cooked fresh broccoli)

1/3 c. mayonnaise

1 can cream of chicken soup

1 tsp. lemon juice

1/2 c. grated Cheddar cheese

1/4 c. toasted bread crumbs

dash of salt and pepper

Boil chicken breasts until tender in water with celery
and onions seasoned with salt and pepper. Remove from broth.
Cool. Boil broccoli until barely tender; drain. Combine
mayonnaise, cream of chicken soup, lemon juice, salt and
pepper. Remove skin and bone from cooked chicken, leaving
pieces whole if possible, then slice. Lay chicken pieces in
bottom of 6 x 8-inch casserole. Lay cooked broccoli evenly
over chicken. Pour sauce over chicken and broccoli. Sprinkle
with cheese, then with toasted crumbs. Bake at 350 degrees for 30
minutes.

QUICK AND EASY BROCCOLI/CHICKEN CASSEROLE

---------------------------

1 pkg. frozen broccoli

1 can Campbell's creamy

chicken/mushroom soup

4 chicken breasts

1 can Campbell's Cheddar

cheese soup

Thaw broccoli thoroughly. Mix together Cheddar cheese

and creamy chicken/mushroom soups. Place chicken breasts in a

2 quart casserole dish. Spread 1/4 of the soup mixture over

the chicken breasts. Place broccoli on and around chicken.

Spread remaining soup mixture over broccoli and chicken. Cover

and bake at 350 degrees for 35 to 45 minutes. Serves 4.