Recipe Talk

This recipe was in a Woman's Day magazine over a year ago. I would like to have it for next week.

This is my first time with this group.

Angel Lush

1 pkg. (4-serving size) JELL-O Vanilla Flavor Fat-Free Sugar-Free Instant Pudding & Pie Filling
1 can (20 oz.) crushed pineapple in juice, undrained
1 cup thawed COOL WHIP LITE Whipped Topping
1 pkg. (8.5 oz.) angel food cake

MIX pudding mix and pineapple in medium bowl. Gently stir in whipped topping.

CUT cake horizontally into 3 layers. PLACE bottom cake layer, cut side up, on serving plate. Spread 1-1/3 cups of the pudding mixture onto cake layer; cover with middle cake layer.

Spread 1 cup of the pudding mixture onto middle cake layer; top with remaining cake layer. Spread with remaining pudding mixture. Refrigerate at least 1 hour or until ready to serve.

One serving equals: Calories 120...Total fat 1 g (Saturated fat 1 g)... Cholesterol 0 mg...Sodium 310 mg ... Carbohydrate 27 g...Fiber Trace...Sugars 23 g ... Protein 2 g ++++ Exchange: 1/2 Fruit...1 Carbohydrate