Recipe Talk

Brownie Pecan Pie

2/3 C. sugar

1/8 t. salt

1 C. light corn syrup

1 4-oz. package sweet cooking chocolate, broken into pieces

3 T. butter or margarine

3 eggs, slightly beaten

1 t. vanilla extract

1 C. pecans, coarsely chopped

1 unbaked 9-inch pastry shell

Whipped cream

Combine sugar, salt and corn syrup in a small saucepan. Bring to a boil over medium heat, stirring until sugar is dissolved. Boil 2 minutes. Remove from heat; add chocolate and butter, stirring until chocolate is melted and mixture is smooth. Cool.

Gradually pour chocolate mixture over eggs, stirring constantly. Add vanilla and pecans; mix well. Pour into pastry shell. Bake at 350degrees F. for 50 minutes; cool. Top with whipped cream.

Serves 8.

Abby`s Famous Pecan Pie

Category: A - Copy Cat Restaurant Recipes

Serves/Makes: 8 Ready In: 30-60 minutes

Ingredients:

1 (9-inch) unbaked pie crust

1 cup light corn syrup

1 cup firmly packed dark brown sugar

3 eggs, slightly beaten

1/3 cup butter, melted

1/2 teaspoon salt

1 teaspoon vanilla

1 heaping cup pecan halves

Directions:
Heat oven to 350 degrees. In a large bowl, combine corn syrup, sugar, eggs, butter, salt and vanilla; mix well. Pour filling into unbaked pie crust; sprinkle with pecan halves. Bake for 45 to 50 mins or until center is set. (Toothpick inserted in center will come out clean when pie is done.) If crust or pie appears to be getting brown, cover with foil for the remaining baking time. Remove from oven and cool. You can top it with a bit of whipped cream, but even plain, nothing tops this!

Brownie Pecan Pie

Servings: 6

Ingredients:

2/3 cup Sugar

1/8 teaspoon Salt

1 cup Light corn syrup

4 ounces Sweet cooking chocolate

3 tablespoons Butter

3 Eggs, beaten

1 teaspoon Vanilla

1 cup Pecans

1 Unbaked pie shell

Directions:

Combine sugar, salt and cyrup in saucepan. Bring to a boil. Boil 2 minutes, stirring constantly. Remove from heat. Stir in chocolate and butter and stir until melted and smooth. Cool. Gradually beat chocolate mixture into beaten eggs, stirring constantly. Mix well. Add vanilla and pecans. Pour into pie shell.Bake at 350 degrees for 50 minutes.Cool. May serve with ice cream.