Recipe Talk

I am looking for Salmon Steaks Tarragon 18-q from the McCall's Great American Recipe Card Collection

Nanajune

McCall's Great American Cards

Memorable Summer Meals cards # 18 q

salmon steaks tarragon


4 salmon steaks, 1 " thick

1/2 tsp hickory salt
fresh tarragon sprigs

12 slice bacon, slightly cooked

1 tsp dried tarragon leaves
sauce

2 Tbsp butter or margarine

1 Tbsp chopped shallot

1 Tbsp chopped fresh tarragon

1 Tbsp chopped parsley

1 cup dry white wine

1/2 tsp salt

1/4 tsp sugar

1. rinse salmon steaks under cold running water. drain; pat dry with paper
towels. sprinkle both sides with hickory salt. on each, place several
sprigs
of fresh tarragon; wrap each completely in bacon slices; sprinkle with
dried
tarragon.
2. to cook indoors: preheat broiler. arrange salmon steaks on rack in
broiler pan. broil, 4 inches from heat, 10 minutes; turn. broil about 8
minutes longer, or until fish flakes easily.
3. meanwhile, make sauce: in hot butter in small saucepan, saute shallot
until tender, about 5 minutes. add tarragon and parsley; cook 1 minute.
add
wine, salt and sugar; cook, stirring until hot.
4. to cook outdoors: adjust grill 4 inches from prepared coals. grease grill
well. grill fish 10 minutes on 1 side, or until bacon is browned; turn.
grill 5 minutes longer. fish should flake easily when tested with fork.
serve with sauce.

makes 4 servings