Recipe Talk

This is a recipe from the late '60s or early 70's. Shrimp, rice, milk, cheddar cheese, Worcestershire sauce, seasoned salt are some of the ingredients. I can't remember the proportions or the baking time and temp. Sure would appreciate some help with this, It is an awesome flavor combination. Thanks!

ELEGANT SHRIMP RICE CASSEROLE

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3 c. cooked rice

1/4 c. chopped parsley

1 c. shredded sharp Cheddar

1 tsp. Worcestershire sauce

3 eggs, beaten slightly

1 small onion, chopped

1 (2 oz.) jar pimiento, drain

1/2 tsp. salt

1 (6 oz.) pkg. frozen tiny

shrimp

2 c. milk

Shrimp Sauce:

1 (10 3/4 oz.) can cream of
shrimp soup

1/2 c. dairy sour cream

1 tsp. lemon juice

2 drops Tabasco or hot pepper

sauce

Combine all ingredients. Spoon into ungreased 13 x
9-inch pan. Bake uncovered, in 325 degrees oven 45 minutes or until
knife inserted comes out clean. Cut into squares. Serve with
hot shrimp sauce. To prepare sauce; combine all ingredients in
small saucepan. Stir over low heat until heated through; do
not boil. Could be cooked in microwave, also.